Improved nutrient composition
Better digestibility and nutrient absorption
Enhanced protein utilisation
Selective digestion through provision of nutrients in a ‘bypass’ form
Improved palatability
Longer shelf life and superior nutrient stability
A reduction in the effect of harmful microbes e.g. Mycotoxins, Moulds etc
Provision of stabilising support during periods of stress
Enhanced gut health through promotion of a healthy microbial flora
Prevention and treatment of selected health issues e.g. Coccidiosis