We are hosting a one‑day workshop on Alternative Proteins in Poultry Feed, taking place on the 18th of May at Franks Farm, Elsworth, Cambridgeshire. The workshop will explore the potential of insect protein as a sustainable alternative to soy, and the operational and regulatory challenges currently limiting its adoption in the UK. A range of perspectives will make a significant contribution to the discussions.
Event details:
Cost: Attendance is free; lunch will be provided, and UK travel expenses will be reimbursed.
Registration: https://forms.cloud.microsoft/e/EKRcdW1k8H.
The session is designed to bring together those working directly in the field to share evidence, lived experience, and specialist knowledge as well as those with an interest in the topic or eager to learn more.
The workshop will cover:
Nutritional considerations and feed performance of different insect species
Current barriers to integrating insect protein into commercial poultry diets
Insights from insect producers, poultry farmers, policymakers and researchers
Co‑creation of recommendations to inform future policy and industry practice
